The style still falls into the chic coastal segment, with shell-shaped sconces, thick curtains with aquamarine stripes and driftwood lamps, but everything is upholstered with a haute effect. Ikat prints, busts and shelf trinkets are all curated from Karen's travels. Downstairs, proud Cornishman Dorian Janmaat keeps everything hyper-local and seasonal – the kitchen knows all its growers, farmers and fishermen. You will feel pampered when you settle down in the bright room or on the waterfront terrace with a selection that includes poached oysters, fried halibut with hazelnut artichokes, lobster in orange and chili bisque.