Canned corned beef can be a great resource when cooking your meals — but only if it’s properly prepared.
The cheap item from the supermarket can provide a healthy and delicious meal when you are in trouble.
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Canned corned beef should not be eaten straight from the can as is.
There is a certain amount of preparation that has to go into making it a better tasting meal.
One of the steps you can take is to add fresh ingredients.
Eggs, peppers, and onions can quickly spice up the canned dish.
If you want to do things differently, you can add some freshly chopped herbs, such as dill or coriander.
You can also opt for chopped spring onions or chives.
If you’re concerned about the high sodium content of the canned corned beef, you can also follow a rinse-and-repeat process to get rid of some of the salt.
Empty the can into a bowl and then add cold water.
Make sure the meat is evenly distributed in the bowl so that the water can infiltrate.
Keep the bowl in the refrigerator for an hour before rinsing the meat and repeating the process.
But be sure to let the canned hash dry before tossing it into a heated pan of oil.
Likewise, if you are concerned about the fat content of the canned hash, there is also a way to eliminate some of that.
If you cook the can of corned beef hash and remove the intact can while it is still hot, you should be able to open it to find grease on the top.
Put the fat in an aluminum can and let it cool before throwing it away.
The easiest way to cook your corned beef hash is probably to use an air fryer.
According to Hormel, all you need to do is spray the basket with nonstick cooking spray, add the contents of the can and let it cook for 15-20 minutes at 370 degrees.
You can also choose to add one or two eggs and let it last for another four or five minutes.
Remember that corned beef is not just a breakfast meal.
The canned beef can be used for a variety of meals, day and night.
There are plenty of recipes for dips and stews and even casseroles.