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The National Water Authority PUB has worked with craft brewery Brewerkz to produce a hit drink on the shelves of a supermarket. “I couldn’t really say that this was made of toilet water,” Panther Chuweilian, 58, told Bloomberg.
“You can put it in the fridge, which means it tastes the same as beer and I like beer,” he added.
The alcoholic beverage named NEWBrew uses NE Water, the name given to the Singaporean drinking water brand recycled from sewage.
It first flowed from a treatment plant in 2003 to improve the safety of the island’s water.
According to PUB, beer is part of an effort to educate Singaporeans about the importance of using and recycling water in a sustainable way.
Singapore brewery made beer from sewage (Image: Getty)
High-angle view of the waterfront, Singapore city building (Image: Getty)
The idea of processing sewage into drinking water has gained support over the last decade as the world’s freshwater supply is increasingly stressed.
The World Wildlife Fund estimates that 2.7 billion people struggle to access water for at least a month a year.
NEWater is made from UV-sterilized sewage.
The liquid then passes through the membrane to remove contaminants.
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During a school trip to Strasbourg, students toast with a glass of beer in the pub (Image: Getty)
Someone who saw a beer at a bar in Soho, London (Image: Getty)
The key to deploying the technology is to convince people that it is water after the liquid has been treated.
Mitch Gribov, Head of Brewing at Brewerkz, said:
“The mineral profile of water plays an important role in the chemical reaction during brewing.”
Other breweries around the world also recycle sewage to produce beer.
Stockholm’s Nya Carnegie Brewery has partnered with brewing giants Carlsberg and the IVL Swedish Institute for Environmental Studies to launch a pilsner made from refined sewage.
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Craftsmen leave with free beer poured from a sign poster with a built-in tap (Image: Getty)
Village Brewery of Canada has collaborated with researchers at the University of Calgary and Xylem, a water technology company in the United States, to bring its own version to market.
However, not everyone is convinced of Singapore’s efforts.
“There are many types of beer around,” said student Lo Yu Chen, 22,. “If you want beer, choose one made from regular water.”
People who have tasted NEWBrew say it’s a refreshing, light-tasting ale that’s perfect for Singapore’s tropical climate.
After trying beer, Grace Chen, 52, said, “If you don’t tell people that it’s made from wastewater, they probably don’t know.”
Waiter serves beer at a bar in Brussels (Image: Getty)
The brewery expects the supermarket to run out of stock by the end of July.
Before deciding whether to make another batch, he said he would evaluate how popular the drink was.
NEWBrew is not the only eco-innovation in the industry where beer giant Carlsberg aims to carry out the largest testing to launch fiber beer bottles across Europe.
Of the group’s new bottles, 8,000 (all fully recyclable) will be sampled by customers in eight markets on the continent, including the United Kingdom, Poland and France.
The bottle is made of wood-based fiber shell and contains a lining made of plant-based polyethylene furanoate (PEF) polymer.
Carlsberg said all the ingredients are recyclable and maintain the “taste and foam” of beer for the same product in a glass bottle.
Stephen Munch, vice president of group development at Carlsberg, described the product as a “great achievement” with his partner Avantium, who specializes in renewable chemistry and developed polymer linings, and the outer shell of the bottle-beer. Create a packaging development for.
He states: “Identifying and manufacturing PEF as a competent functional barrier for beer is one of our biggest challenges. Therefore, we get excellent test results and work with our suppliers to fill the line with bottles. It’s a big achievement to make sure you’re doing it. “
He added that the bottles are “100% bio-based, except for the caps that are currently needed to ensure product quality.”
However, there are plans for an updated Fiber Bottle 3.0.
Pilots also see beer giants turning their sustainability efforts towards beer. Beer uses barley malt grown using fully organic and regenerative farming techniques in collaboration with barley malt supplier Soufflet.