It’s summer! The winter coat and boots were pushed behind the closet (OK, pushed) and hoarded sunscreen and insect repellent spray. Now is the time to find a surefire grill recipe that will run all year round to please your friends and family. These 16 recipes are simple and versatile, and there is something in every taste of the picnic table.
“Amazingly good.” “I love you!” “I can’t believe it.” Grilled salmon and zucchini Keichun can be cooked on the grill or on the stove. The salty marinade of soy sauce, sugar, vinegar, garlic and ginger doubles as a glaze and serving sauce. Serve with Melissa Clark’s Lemon Mint Potato Salad or Rice.
If you want vegetables to be the protagonist of the show, but you don’t need authentic vegetarian food, this recipe is perfect for you. In it, Kay Chun combines a pile of grilled vegetables with a lively salamianchovy dressing inspired by Calabrian neonatas. Preservative seasoning made from anchovy, sardines and chili peppers.
recipe: Spicy Italian neo-nata and grilled vegetables
Tagine, a Mexican seasoning made from dried red pepper, sea salt and dried lime juice, is a smart way to add a lot of flavor to grilled meat and vegetables. Here, Rick A. Martinez combines agave syrup, orange juice, orange zest, tipottle, adobo, garlic and olive oil to create a spicy and sweet sauce for grilled chicken. (For grilled chicken recipes, see Grilled Chicken Recipes Collection.)
The combination of chopped cremini mushrooms and ground beef 50-50 on these hamburgers from Keichun allows you to get a complex flavor and texture while reducing meat. It’s mutually beneficial!
Crispy, crunchy, sweet, tender, chewy and salty: This summer’s salad of Hetty McKinnon is a seasonal celebration of texture and flavor. Consider using ripe peaches instead of mangoes, as one wise reader did.
recipe: Mango and Halloumi corn salad
Latin American cuisine has many variations of churrasco or grilled marinated skirt steak. This of Fondias is Puerto Rican style. First, marinated the steak with chimichurri fortified with adobo seasoning and add it with the Dominican lime herb sauce, Wasaka.
recipe: Churrasco (Grilled skirt steak)
In Surrey’s peak recipe for this summer, chopped grilled zucchini, tossed a lively marinade of garlic, cumin seeds, coriander seeds, and red pepper flakes, and layer a chunk of salty feta cheese on top of the grilled bread. To accommodate a picnic, put spice oil in grilled squash in a resealable container, wrap the grilled bread in foil, and assemble an open sandwich when you reach your destination.
Are you scared of the idea of grilling fish? please do not. This Martha Rose Schulman recipe is incredibly simple and the bright green sauce goes well with any grilled fish. Keep the remaining sauce in the fridge and the meat, chicken, eggs and vegetables will come to life.
recipe: Salsa verde and grilled fish
Zoom in on the sticky, sweet caramelized edges of this photo and you can’t resist making this fun chicken recipe from Sam Shifton. Sriracha roasted cashew nuts add a little heat and crunch, but be careful: it’s impossible to put them down. Create double batches for snacks and invest in your future happiness.
recipe: Grilled soy chicken thigh with spicy cashew nuts
Oven-baked garlic bread is beautiful in itself, but when slightly lit like Julia Moskin, it becomes crispy with ripe summer tomatoes, juicy steaks, and smoky charcoal-grilled chicken. As one reader wrote, it’s “one of the dishes that cancels the rest of the meal and calms down for a few servings of the first course.”
recipe: Grilled garlic bread
Furi means “turn” in Hawaiian and refers to how the original version of this recipe is prepared. Grill between the two racks and turn in the middle of cooking. On a standard grill, you can make an Alana Kaiser adaptation featuring a simple marinade of ketchup, soy sauce, brown sugar, rice vinegar, and ginger. Works with boned or boneless chicken, but using boneless reduces cooking time.
Sam Shifton tosses broccoli florets with a spicy, sweet mix of tamari soy sauce, balsamic vinegar, and olive oil, and grills them crispy on high heat in a grill pan. Readers also love cauliflower. If you don’t have a grill, use a 450 ° C oven for 15-20 minutes.
recipe: Grilled broccoli
This magical trick of the recipe Sam Shifton adopted from Argentine chef Francis Morman uses a cast iron griddle or two cast iron frying pans on the grill. At the edges of the meat and fruits, I’m aiming for an almost black-polished brown, but with no bitterness or browning. It’s not difficult, but you need to be careful. The result is transcendental. Soft, chewy garlic rosemary pork and soft juicy peaches with brown butter. If you are so leaning, try this recipe with plums or apricots.
recipe: Grilled pork and peach
This vegetarian recipe from Melissa Clark is very easy and very satisfying, you may find that you make it weekly and eat leftovers for a happy telecommuting lunch. Grill the eggplant, scoop the meat, add chopped tomatoes, and season with red wine vinegar, garlic, olive oil, herbs, and a few capers. To make it a complete meal, add cooked lentils or crushed feta cheese and serve with pita.
The ginger and cumin yogurt marinade in this recipe of Claire de Boule gently seasons the chicken and keeps it from drying out when cooking. You can enjoy grilled dishes with a simple lime herb butter, sprinkled with plenty of coal, and served with green onion char and pita toast. For simplicity, use uncut boneless thighs and chest, but adjust the cooking time accordingly.
recipe: Grilled tarragon and yogurt chicken skewers
When zucchini planted in early summer take over the bins in your garden and farmer’s market, there is a great way to use them up: cut each squash vertically or diagonally-long enough and thick, they Go through the grate of the grill — add olive oil, salt and pepper and grill until tender. Sprinkle with red pepper flakes and sprinkle with fresh lemon juice.
recipe: Spicy grill zucchini