A café/brasserie mix, it serves an excellent a la carte breakfast and (when the sun goes down) has a very continental-inspired menu. Sit here and work your way through a starter of burrata, tomato and basil oil, a truly enormous portion of moules frites and finish with a monkfish cutlet, fresh from the grill (a meal for two costs around £100). It’s comfort food done well, but still – if Joia at art’otel Battersea is to be believed, we’re in for a treat when the landmark restaurant opens.