Nicola Galloway
Flavor a pumpkin soup with texture and added flavor from chickpeas and crumbled feta. lovely!
Nicola Galloway’s Roasted Pumpkin Soup with Sizzled Chickpeas
Soup isn’t boring when you spice it up with a crispy spiced chickpea topping.
Roasted pumpkin provides flavor. Yes, it’s an extra step, but you can plan ahead by roasting the pumpkin pieces the night before with the oven on for dinner or when baking bread.
Get the full recipe HERE.
READ MORE:
* 3 delicious winter puddings
* Last minute dinner arranged: cooking lemon chicken rice soup tonight
* Nadia Lim’s tips (and recipe) for what to do with all that pumpkin this winter
* 5 of the best winter soups to warm up your day
Nicola Galloway’s Spiced Pumpkin Chickpea Pilaf
This warming stew celebrates seasonal squash, right at their peak of flavor from July – August.
Get the recipe HERE.
Sam Mannering’s Vietnamese chicken pho
Pho is the national dish of Vietnam. It is thought to have developed around the turn of the 20th century. There are two hero varieties, pho bo, or beef pho, and pho ga, which is the chicken equivalent.
Get the recipe HERE.
Sam Mannering’s Comforting Brown Rice Congee
This recipe is like a hug in a bowl.
There’s really nothing wrong with it – you just cook rice until it breaks. The only thing to keep in mind is that your stock has to be good.
Get the recipe HERE.
Cloudy Kitchen’s chocolate fudge ‘brookies’ recipe
If brown butter chocolate chip cookies and super fudgy brownies had a love child…
This one “Brooks”Also known as brownies and cookies, are the combination of two things – brown butter chocolate chip cookies and super fudgy brownies.
Get the recipe HERE.