When the weather is as hot as it is now, many of us turn to salads. A delicious salad that is light and endlessly adaptable is beautiful.
Still, they often get caught in ruts such as lettuce, cucumbers, and tomatoes. Of course, these ingredients are fine, but salads can be more than that.
Thankfully, they had a few moments in 2022 and there are several books dedicated to this subject.I have Jess Damack Salad freak,from now on River cottage great saladAnd newly released Salad is more than a leaf, By Elena Silcock.
Silcock, whose great recipes are presented today, wants to change people’s minds. “I think a lot of people have a fixed idea of what a salad is, usually it’s some kind of light lunch or side of the main event,” she explains. “I remember the time when it changed.”
For Silcock, salads can be a luxury meal in their own right, rather than being slammed in a hurry. It can be an elaborate dish with meat or fish, or a light dinner with delicate dressings. “They don’t even have to feature the leaves at all,” she says, pleasing many.
These great recipes will make you look at the salad in a new light.
Lemon and olive oil dressing
This dressing is used in all recipes
Place 4 tablespoons of olive oil and 1-2 lemon juice (about 2-4 tablespoons) in a large serving or mixing bowl, season with salt and pepper, and whisk until mixed. Alternatively, place the material in a clean jam jar, screw in the lid tightly and shake well. Store the bottle in the refrigerator for up to a week.
Peach Panzanella
I used a really big burrata here, but you can use two or three small balls to fit the length of the salad exactly. If you want this to be fresher, you can skip the charred peaches.